Reservations
Book a Room (opens in a new tab)
powered by BentoBox (opens in a new tab)
Main content starts here, tab to start navigating

Menus

a hand holding a knife

Wednesday - Saturday | 5-10PM

Sunday | 5-8PM

Starters

  • Milk Bread

    Deep Roots mustard greens pesto, cultured butter

    $13.00

  • Broiled Little Neck Clams

    Sun-dried tomato-garlic butter

    $19.00

  • Corn Tempura (V)

    Lemon aioli

    $17.00

  • Little Ram Oysters*

    Celery mignonette, anise hyssop

    $25.00

  • Smoked Duck Tot & Kaluga Caviar*

    Sour cream, chives

    $21.00

Appetizers

  • Two Mile Salad (V)

    Deep Roots lettuce, herbs, Peconic bel

    $22.00

  • Oregon Road Summer Squash (V)

    Deep Roots cucumber, green tahini, mint gremolata

    $25.00

  • North Fork Caprese

    Deep Roots tomatoes, local stone fruit, stracciatella

    $28.00

  • Tuna Tartare*

    Tomato gelee, cured cucumbers, elderflower

    $26.00

  • Hand Cut Beef Tartare*

    Pickled ramps, anchovy, grilled focaccia

    $29.00

  • Broken Beans

    Long Island corn, Deep Roots peppers, truffle

    $29.00

  • Pan Roasted Scallops

    Smoked Deep Roots eggplant, Oregon Road summer squash

    $33.00

Entrées

  • King Trumpet Mushroom

    Burnt shallot demi- glace, red lentil (V)

    $34.00

  • Rigatoni Cacio e Pepe (V)

    Black tellicherry peppercorns, aged parmesan, local corn

    $36.00

  • Swordfish Veracruz

    Farm tomato, Castelvetrano olives, grilled potatoes

    $45.00

  • Dry Aged Long Island Duck

    Confit leg, Evergreen orchards Nashi pear, polenta

    $60.00

  • Slow Smoked Half Chicken

    Potato puree, vinegar jus, pickled peppers

    $38.00

Wood-Burning Hearth

  • Southold Mixed Grill*

    Fresh caught local seafood, herb bouquet

    $47.00

  • Grilled Yellow Fin Tuna*

    Braised kale, fisherman's preserve

    $47.00

  • Mecox Pork Chop*

    Deep Roots pepper romesco, oregano

    $44.00

  • 6oz Filet Mignon*

    $59.00

  • 10oz Filet Mignon*

    $87.00

  • Grass Fed New York Strip* 14oz

    $84.00

  • Dry Aged Tomahawk for Two* 36oz

    Bordelaise, baked truffle cavatelli

    $200.00

Sides

  • Buried Treasures

    KK's cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche

    $17.00

  • Potato Puree (V)

    Yukon gold, farmstand butter & cream

    $13.00

  • French Fries (V)

    Lemon aioli

    $15.00

  • Baked Truffle Cavatelli (V)

    Aged gouda, herbed bread crumbs

    $27.00

  • Farm Stand Sautee (V)

    Market treasures

    $15.00

Dessert

  • New York Cheese Cake

    Brûléed demerara, Wickham’s rhubarb jam

    $18.00

  • Berry & Beet Pavlova

    Whipped creme fraiche, Sparkling Point syrup

    $18.00

  • Espresso Martini Baked Alaska

    Espresso semifreddo, flame toasted meringue

    $20.00

  • Warm Chocolate Cake

    Whiskey sea salt caramel

    $20.00

                          

Sparkling

  • Sparkling Pointe, Brut, North Fork ‘19

    $25.00

  • J Telmont, Brut Reserve De La Terre, Champagne 'NV

    $39.00

  • Scarpetta, Brut, Friuli '25

    $16.00

White

  • Isla Jeanne, Sauvignon Blanc, Sancerre ‘25

    $26.00

  • North Fork Table and Inn, White Blend '25

    $18.00

  • Elena Walch Pinot Grigio'25

    $18.00

  • Flowers, Chardonnay, Sonoma Coast ‘25

    $26.00

Rosé

  • Rose Gold Rosé, Cinsault Blend, Côtes de Provence ‘25

    $20.00

Red

  • Scarpetta Cabernet Franc '23

    $22.00

  • Faust, Cabernet Sauvignon, Napa Valley, California ‘22

    $30.00

  • North Fork Table and Inn, Red Blend NV

    $18.00

  • Jerome Janodet, Gamay, Beaujolais-Villages, Burgundy ‘24

    chilled

    $20.00

Local Legends: Global Greats

  • Blind tasting of one North Fork wine to one wine from a global location

    $32.00

Cocktails

  • Pinot Cup

    Pinot Noir, Matchbook Plum, Chinese five spice

    $20.00

  • Gilded Martini

    Bombay Dry, Extra virgin olive oil, vermouth, trio of blue cheese olives

    $25.00

  • Golden Hour Marg

    Milago blanco, lime, Belle de Brillet pear liqueur, rosemary

    $24.00

  • Golden Cadillac

    Grey Goose, Maillard Granola Liqueur, Nonino Amaro, nutmeg

    $25.00

  • Stone Fruit Old Fashioned

    Benchmark Bourbon, preserved peach, plums

    $26.00

  • Cinnamon Swirl Martini

    Cinnamon infused Grey Goose, Kailua, La Colombe espresso, brown sugar cordial

    $23.00

  • Crispin Manhattan

    Sazerac Rye, Applejack, Dolin Dry Vermouth, honey

    $22.00

  • Sunchoke Negroni

    Su Casa Mezcal, sunchoke + honey distillate, ginger

    $22.00

Beer

  • Greenport Brewing, Harbor Ale, North Fork

    $12.00

  • Athletic Brewing , Non-Alcoholic IPA, | 12

    $12.00

Non-Alcoholic

  • Grapefruit Sage Limeade

    $16.00

  • Pomegranate- Rosemary Tonic

    $16.00

Feast for Four $390

Order Catering

Appetizers

  • Broiled little neck clams

  • Citrus & Chicories

    Blood orange, cara cara oranges, endives, candied walnuts, fine herbs

  • Bacon-wrapped dates

  • Butternut Squash Bisque

Entree

  • Carved Roasted Turkey

Sides

  • Giblet Gravy

  • North Fork Stuffing

  • Mashed Potatoes

  • Green Beans

  • Roasted Brussels Sprouts

  • Cranberry Sauce

Dessert

Choice of

  • Caramel Pumpkin Pie

  • Maple Pecan Pie

  • Apple Crumble Tart

  • Chocolate Swirled Cheesecake Tart