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A historic countryside home celebrating the bounty of Long Island's farms, vineyards & waterways
The Restaurant
Seasonal cooking by Chef John Fraser
Set in a historic Southold home, North Fork Table draws from Long Island's farms, vineyards and waters. The menu changes with the season, with a wine list that spans the North Fork and beyond.
Thursday–Saturday 5–9 PM · Sunday 5–8 PM
The Inn
Four rooms above the dining room
Designed by Thomas Juul-Hansen and curated by Chef John Fraser, each room is a comfortable base for exploring Southold, Greenport and the surrounding vineyards.
Explore the Rooms
Happenings
On the calendar
Thursday, November 26
Thanksgiving Dinner
Three courses of holiday classics with family-style sides. $115; wine pairing $85, reserve pairing $115.
Order by Nov 21 · Pickup Nov 26
Thanksgiving Larder
A complete feast for four: roasted turkey, seasonal sides, festive starters and dessert. $390.
December 24 & 31
Christmas Eve & New Year's Eve
Holiday dinners in the dining room. Ring in 2027 on the North Fork with a holiday prix-fixe experience.