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    • RESERVATIONS

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    Snacks

    • Housemade Milk Bread

      Seasonal pesto, cultured butter

      $13.00

    • Broiled Little Neck Clams (1/2 doz)

      Sun-dried tomato-garlic butter

      $19.00

    • Tempura Squash Rings

      Benne seed aioli

      $17.00

    • Long Island Oysters (1/2 doz)

      Celery mignonette, lovage oil

      $25.00

    • Smoked Duck Tot & Caviar

      Sour cream, chives

      $21.00

    • Hand Cut Beef Tartare

      Pickled ramps, anchovy, grilled focaccia

      $29.00

    • Beet Carpaccio

      Catapano chrvre, dill, red Za'atar

      $25.00

    Appetizers

    • Two Mile Salad (V)

      Treiber's Farms Lettuce, local herbs, Mecox sigit

      $22.00

    • Tuna Tartare

      English pea, verjus, basil oil

      $25.00

    • Broken Beans

      Smoked kale, heirloom squash, truffles

      $29.00

    • Pan Roasted Scallops

      Potato galette, seaweed buerre blanc

      $33.00

    Entrées

    • King Trumpet Mushroom

      Shallot jus, golden lentil, seasonal vegetables

      $34.00

    • Mushroom Agnolotti

      Green garlic, spring peas, 12 month parmesan

      $35.00

    • Swordfish Bordelaise

      Bone marrow, pommes puree, spring herbs

      $45.00

    Wood-Burning Hearth

    • Southold Mixed Grill

      Fresh caught local seafood, herb bouquet

      $47.00

    • Grilled Golden Snapper

      Deep Root's salsa verde

      $45.00

    • Grilled Yellow Fin Tuna

      Braised kale, fisherman's preserve

      $47.00

    • Mecox Pork Chop

      Deep Roots pepper romesco, oregano

      $44.00

    • Slow Smoked Half Chicken

      Radish cake, vinegar jus, pickled peppers

      $37.00

    • 6oz Filet Mignon

      $59.00

    • 10oz Filet Mignon

      $86.00

    • Grass Fed New York Strip 14oz

      $84.00

    • Dry Aged Tomahawk for Two 36oz

      Bordelaise, baked truffle cavatelli

      $200.00

    Sides

    • Buried Treasures

      KK's cabbage, piquillo-date vinaigrette, caramelized onion, creme fraiche

      $16.00

    • Potato Puree (V)

      Yukon gold, farmstand butter & cream

      $12.00

    • French Fries (V)

      Lemon aioli

      $15.00

    • Baked Truffle Cavatelli (V)

      Aged gouda, herbed bread crumbs

      $26.00

    Dessert

    • New York Cheese Cake

      Carrot Cake cream, candied walnuts

      $18.00

    • Espresso Martini Baked Alaska

      Espresso semifreddo, flame toasted meringue

      $20.00

    • Warm Chocolate Cake

      Whiskey sea salt caramel

      $18.00

    • Assortment of Ice Cream & Sorbet

      $12.00

                 

    Wines by the Glass

    • Local Legends : Global Greats

      Blind tasting of one North Fork wine to one classic global

      $30.00

    Sparkling

    • Sparkling Pointe, Brut, North Fork ‘19

      $24.00

    • J Telmont, Brut Reserve De La Terre, Champagne 'NV

      $38.00

    White

    • Macari, Sauvignon Blanc, North Fork ‘23

      $18.00

    • Scarpetta Pinot Grigio, Veneto '22

      $16.00

    • Domaine Pastou, Sauvignon Blanc, Sancerre '24

      $26.00

    • One Woman, Chardonnay, North Fork ‘19

      $16.00

    • Flowers, Chardonnay, Sonoma Coast ‘22

      $25.00

    Rosé

    • La Fete du Rose, Grenache Blend, Cotes de Provence ’22

      $19.00

    • Maison Noir Romato, New Noir, Willamette Valley '22

      $20.00

    Red

    • McCall, Cabernet Franc, North Fork '18

      $18.00

    • North Fork Table and Inn, Bordeaux Blend, North Fork NV

      $17.00

    • Faust, Cabernet Sauvignon, Napa Valley, California ‘21

      $29.00

    • Clos La Coutale, Malbec, Cahors, France '22

      $18.00

    Cocktails

    • Tea Leaf Highball

      Citadelle Gin, jasmine green tea, St Germian, lemon, soda

      $22.00

    • Rosemary Dawn

      Haku vodka, grapefruit, rosemary, Lillet, lemon

      $22.00

    • The Cure

      Patron Reposado, clove honey, Velvet Falernum, citrus

      $22.00

    • Amber Orchard

      Spiced Bacardi, Belle de Brille Pear, pineapple, cinnamon, lemon

      $20.00

    • Stone Fruit Old Fashioned

      Makers Mark Bourbon, preserved peach, plums

      $25.00

    • Drunken Monkey

      Monkey Shoulder scotch, amaretto, lime, blackberry, chocolate bitters

      $21.00

    • Cinnamon Swirl Martini

      Cinnamon infused Grey Goose, Kailua, La Colombe espresso, brown sugar cordial

      $23.00

    Beer

    • Sixpoint The Crisp Pilsner 12oz

      Brooklyn, NY

      $12.00

    • Greenport Brewing, Harbor Ale, North Fork

      $12.00

    • Best Day Brewing, West Coast IPA, Non Alcoholic, California

      $12.00

    Non-Alcoholic

    • Grapefruit Sage Limeade

      $11.00

    • Pomegranate- Rosemary Tonic

      $11.00

    Vintages and menus are subject to change.

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    Burgers & Blend

    Join us every Thursday at the bar for Burger & Blend, featuring our signature Acabonac Grass-Fed Burger paired with select local wines—for just $30. Whether you’re unwinding from the week or starting the weekend early, it’s the perfect night out in the North Fork.

    Every Thursday | 5pm - Close
    $30 per person

    Mother's Day Brunch 

    Three-courses

    $90 per guest

    For The Table

    Pastry Basket, Citrus Fruit Bowl, Organic Yogurt, Snap Peas & Buttermilk, Charcuterie & Cheeses

    Entrees

    choice of

    • Creme Brulee French Toast

      House made strawberry-rhubarb jam

    • Spring Vegetable Frittata

      Asparagus, roasted peppers, feta

    • Eggs Benedict

      Truffled Prosciutto Cotto, classic hollandaise

    • Olive Oil Pancake

      Toasted sunflower seeds, whipped cream, maple syrup

    • Avocado Toast

      Jammy egg, radish, frisee

    • Petite Filet Steak & 8 Hands Eggs*

      Grilled sour dough(supp $10)

    • Pasta Primavera

      carrot-saffron cream, zucchini, asparagas

    • NFT Acabonac Burger*

      Housemade smoked bacon, hand cut fries

    Sides

    Grilled Asparagas, Farmstand Vegetables, Fresh Dug Breakfast Potatoes, Smoked Bacon

    Sweets For The Table

    Cinnamon Rolls, Rhubarb Pavlovas, Chocolate Bonbons, Macarons