Mother's Day Brunch & Supper
Honor the moms in your life with an unforgettable day in the North Fork, celebrating the bounty of Long Island’s farms, vineyards & waterways.
Join us for a delightful brunch featuring an array of shareable starters and sweets, accompanied by your choice of seasonal brunch entrée.
In the evening, savor a three-course supper showcasing local produce and flavors—from Pasta Primavera and fresh Farmstand Vegetables to Black Bass and Filet Mignon.
For a sweet finale, indulge in dessert for the table, including Rhubarb Pavlova and freshly baked Cinnamon Rolls.
SUNDAY, MAY 11
3-course brunch | $85
3-course supper | $85