Menus
- Dinner Menu
- Cocktails & Wine By the Glass
- Wine by the Bottle
- Thursday Night Burger & Blend
- Mother’s Day Brunch
- Mother's Day Supper
Snacks
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Housemade Milk Bread
Olive oil, tomato
$14.00
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Peeko Oysters (1/2 doz)
Rhubarb mignonette, pink peppercorn
$24.00
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Calamari
Wakami seasoning, lemon aioli
$20.00
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Broiled Little Neck Clams (1/2 doz)
Sun-dried tomato-garlic butter
$18.00
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Duck Tot & Caviar
Sour cream, chives, applewood smoked
$20.00
Appetizers
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Two Mile Salad
KK’s lettuces, raspberry vinaigrette, Mecox Farm cheese
$20.00
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eet Carpaccio
Rhubarb mostarda, banyuls vinaigrette
$24.00
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Broken Beans
Ramps, roasted Mattituck Farm mushrooms, escarole
$26.00
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Hand Cut Steak Tartare
Conac, dijon mustard, anchovy, grilled focaccia
$28.00
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Georges Bank Scallops
Fava beans, celery root, prosciutto chip
$32.00
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Broiled Cod Cheeks
Chimichuri, KK’s Farm garlic, Macari sauv blanc
$28.00
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Long Island Sashimi
KK’s farm shiso, horseradish, citrus-soy
$30.00
Entrées
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Mattituck Farm Maitake
Nettle risotto, green garlic
$28.00
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Spring Pea Agnolotti
Peas, morels, vin jaune
$32.00
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Grilled Swordfish
Misho marinated, pommes puree
$42.00
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NFT Acabonac Burger
Housemade smoked bacon, hand cut fries
$34.00
Wood-Burning Hearth
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Southold Grill
Fresh caught local seafood, herb bouquet
$44.00
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Montauk Bass
Charred spring onion relish
$46.00
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Yellowfin Tuna
Sicilian pesto, juniper-lemon butter
$44.00
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Mecox Pork Chop
Whistle Pig 12yr BBQ sauce
$34.00
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Slow Smoked Half Chicken
Lemon pepper crusted, schmaltz bathed
$34.00
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6oz Filet Mignon
$58.00
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10oz Filet Mignon
$70.00
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14oz New York Strip
Exotic peppers
$79.00
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36oz Dry Aged Tomahawk
Bordelaise, baked truffle cavatelli
$198.00
Sides
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Farmstand Saute
Market Treasures
$14.00
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Mashed Potatoes
Yukon gold, Mecox Farm butter & cream
$12.00
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French Fries
Lemon aioli
$14.00
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Baked Truffle Cavatelli
Aged gouda, herbed bread crumbs
$16.00
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Asparagus
Benne seed aioli
$12.00
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Buried Beneath the Coals
KK’s Farm leeks, red miso butter
$16.00
Dessert
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Rhubarb Pavlova
Lavender by the Bay meringue, vanilla ice cream
$16.00
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Ricotta Cheesecake
Candied almond, strawberry & Sparkling Point sorbet
$18.00
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Fire Roasted Baked Alaska
Coffee cake espresso, semifreddo, whiskey flames
$20.00
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Warm Decadent Brownie
Amagansett sea salted ice caramel ice cream
$18.00
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Assortment of Ice Cream and Sorbet
$12.00
Wines by the Glass
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Local Legends : Global Greats
Blind tasting of one North Fork wine to one classic global
$27.00
Sparkling
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Sparkling Pointe, Brut, North Fork ‘19
$24.00
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J Telmont, Brut Reserve De La Terre, Champagne 'NV
$38.00
White
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McCall, Sauvignon Blanc, Cuvee Nicole, North Fork ‘22
$18.00
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Scarpetta Pinot Grigio, Veneto '22
$16.00
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North Fork Table and Inn, White Blend ’19
$17.00
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One Woman, Chardonnay, North Fork ‘18
$16.00
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Flowers, Chardonnay, Sonoma Coast ‘21
$25.00
Rosé
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La Fete du Rose, Grenache Blend, Cotes de Provence ’21
$19.00
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RGNY, Gewurtztraminer, skin fermented North Fork '21
$22.00
Red
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North Fork Table and Inn, Bordeaux Blend, North Fork NV
$17.00
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Susana Balbo Malbec, Valle De Uco, Mendoza, Argentina '20
$18.00
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One Woman Wines, Merlot, North Fork '18
$16.00
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Faust, Cabernet Sauvignon, Napa Valley, California ‘19
$29.00
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McCall, Cabernet Franc, North Fork '18
$18.00
Cocktails
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Fennel G&T
Roku gin, aloe liqueur, fennel, lime, tonic
$22.00
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Strawberry Sidecar
Ferrand Cognac, rhubarb, strawberry cordial, lemon
$21.00
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La Blanca Paloma
Ginger infused Milagro Blanco, grapefruit, lime, Italicus
$21.00
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Sweet Pea Mojito
Planteray white rum, Velvet Falernum, pea cordial, lime mint
$23.00
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, plums
$25.00
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Cinnamon Swirl Martini
Cinnamon infused Grey Goose, Kailua, La Colombe espresso, brown sugar cordial
$23.00
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Telmont Luxe
Hand craft your own cocktail Grey Goose & Telmont Champagne, blueberry-basil cordial
$38.00
Beer
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Sixpoint The Crisp Pilsner 12oz
Brooklyn, NY
$12.00
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Greenport Brewing, Harbor Ale, North Fork
$12.00
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Best Day Brewing, West Coast IPA, Non Alcoholic, California
$12.00
Non-Alcoholic
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Grapefruit Sage Limeade
$11.00
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Pomegranate- Rosemary Tonic
$11.00
THURSDAY NIGHT BURGER & BLEND
Join us every Thursday for our signature Acabonac Grass Fed Burger paired with a glass of local white or red wine.
Every Thursday | 5pm - Close
$30 per person
For the Table
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Pastry Basket
Cultured butter, house made jam
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Citrus Fruit Bowl
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Organic Yogurt
Granola, berries
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Snap Peas & Buttermilk
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Charcuterie & Cheese
Entrées
Choice of-
10 Grain Pancake
Toasted sunflower seeds, whipped cream, maple syrup
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Crème Brûlée French Toast
House made strawberry-rhubarb jam
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Avocado Toast
Jammy egg, radish, frisee
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Smoked Salmon*
Heirloom tomato, whipped cream cheese
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Eggs Benedict
Ham, fresno chili, hollandaise, KK's lettuces
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Spring Vegetable Frittata
Spring vegetables, ramp pesto
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Petite Filet Steak & 8 Hands Eggs*
+$10
Grilled sourdough -
Pasta Primavera
Carrot-saffron cream, zucchini, asparagus
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NFT Acabonac Burger*
Housemade smoked bacon, hand cut fries
Sides
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Grilled Asparagus
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Farmstand Vegetables
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Fresh Dug Breakfast Potatoes
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Smoked Bacon
Sweets
For the Table-
Cinnamon Rolls
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Rhubarb Pavlovas
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Chocolate Bonbons
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Macarons
For the Table
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Milk Bread
Carmelized onions
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Snap Peas & Buttermilk
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Charcuterie & Cheeses
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Mushroom Tempura
Wakami seasoning, benne seed aioli
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Spring Onion Tempura
Nori, sour cream dusting
Entrées
Choice of-
Pasta Primavera
Carrot-saffron cream, zucchini, asparagus
-
Black Bass
Preserved salsa verde, Norwich Meadows radishes
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Crab Cake
Remoulade, frisée, spring onions
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Slow Smoked Half Chicken*
Schmaltz bathed, east end spiced baby carrots
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Filet Mignon
Potato puree, scallions
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NFT Acabonac Burger*
Housemade smoked bacon, hand cut fries
Sides
-
Grilled Asparagus
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Farmstand Sauté
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Buried Beneath the Coals
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Assortment of Ice Cream & Sorbet
Sweets
For the Table-
Cinnamon Rolls
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Rhubarb Pavlovas
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Chocolate Bonbons
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Macarons