Menus
- Dinner Menu
- S'mores & Port
- Oyster Wednesday's by Little Ram
- Cocktails & Wine By the Glass
- Wine by the Bottle
- Thanksgiving Larder
Snacks
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Housemade Milk Bread
Cultured butter, Amagansett Sea Salt
$14.00
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Chilled Little Ram Oysters (1/2 doz)
Wildflower mignonette
$22.00
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Zucchini Fritter
Catapano goat cheese foam, negi scallions
$22.00
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Broiled Little Neck Clams (1/2 doz)
Sun-dried tomato-garlic butter
$18.00
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Duck Tot & Caviar
Sour cream, chives, applewood smoked
$25.00
Appetizers
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Two Mile Salad
Heirloom tomatoes, Catapano summer clouds, croutons
$20.00
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Broken Beef Tartare
House-made cannoli, Deep Roots pickled sweet peppers
$24.00
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Yellowfin Tuna Tartare
Spicy radish, verjus, heirloom cucumber, chili oil
$24.00
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Georges Bank Scallop
Creamed summer corn, braised escarole
$32.00
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Red and White Salad
Grilled stone fruit, pepita, summer savory vinaigrette
$23.00
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Broken Beans
Summer truffle, anaheim pepper, parmesan tuile
$42.00
Entrées
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Bucatini
Foraged mushrooms, roasted peppers
$32.00
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Roasted Stuffed Eggplant
Ratatouille, basil pesto, ancient grains
$38.00
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Chicken Scallopini
Sundried tomatoes, lima beans, lemon & parsley
$38.00
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Roasted Long Island Duck
Spruce tip infused honey, creamy polenta, plumcots
$48.00
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Peppered Filet Mignon
Pomme puree, scallion, sungold tomato
$64.00
Wood-Burning Hearth
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Southold Grill
Fresh caught local seafood, herb bouquet
$44.00
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8 Hands Pork Loin
Sicilian sausage, chicories, cured lemon
$62.00
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12oz New York Strip
Simply Grilled, isot spiced
$78.00
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36oz Dry Aged Tomahawk
Bordelaise, baked truffle cavatappi
$198.00
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Tile Fish
Chermoula, cucumber salad
$48.00
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Tile Fish
KK's radish, citrus-lime dressing, cured lemon
$44.00
Sides
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Farmstand Saute
Market treasures
$13.00
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Braised Romano Beans
Toasted almonds, sofrito, bread crumbs
$14.00
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Mashed Potatoes
Yukon gold, local butter & cream
$10.00
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Ember Roasted Eggplant
Benne seed aioli, puffed grains
$12.00
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French Fries
Lemon aioli, east end spices
$14.00
Dessert
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Mixed Berry Clafoutis
Fresh jam, lavender curd ice cream
$16.00
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Sweet Corn Cheesecake
Blueberry & cream sherbert, poppy streusel
$16.00
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Warm Chocolate Cake
Rough Rider spiked, Amagansett sea salt caramel, vanilla bean cream
$16.00
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Assortment of Ice Cream and Sorbet
$9.00
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Grilled Peach Crisp Sundae
Wickham's peaches, vanilla ice cream, pecan oat crumble
$16.00
S’mores + Port is returning on Wednesday, October 2nd and will be offered Wednesday-Saturday on our patio during regular hours through the end of the year, weather permitting.
We invite you to cozy up around a personal bonfire for marshmallow roasting and port sipping! Included is our S’mores Kit, a mini bonfire, and your choice of Port or Hot Chocolate for two at $60
We welcome guests to come dressed for the weather and enjoy this dreamy setup as a stand-alone (45min) experience or after a dinner reservation.
S'mores & Port
House-made graham cracker, marshmellow & aleppo-chocolate bark, mini bonfire for roasting, choice of port-
Pindar, Cabernet Port, Peconic
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DOW’S, 10 Yr Tawny Porto, Duoro
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DOW’S, 20 Yr Tawny Porto, Douro
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DOW’S, 30 Yr Tawny Porto, Douro
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Hot Chocolate
Join us for an exciting collaboration with our friends at Little Ram Oysters.
Elizabeth & Stephanie, Little Ram owners, will be onsite shucking fresh local oysters served with their beloved Bang Bang Sauce.
Enjoy our exclusive Wednesday Night Bar Menu featuring an exclusive Little Ram oyster menu.
EVERY WEDNESDAY | 5-8PM
Available in the Bar Room & Outdoor Patio with heaters
(bring your sweaters!)
All seats are first-come, first-serve
Little Ram
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Raw Little Ram Oysters
Bang bang sauce & pink peppercorn mignonette (minimum order of 6 oysters)
Half-Dozen $18.00
Dozen $35.00
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Bang Bang Broilers
Thai style with spicy bang bang sauce, crushed peanuts & cilantro (6 per order)
$22.00
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Garlic Herb Broilers
Garlic herb butter (6 per order)
$22.00
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Fried Oysters
Fried Little Ram's with lemon, thyme aioli (6 per order)
$22.00
Sides
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Brussels Sprouts
Grilled brussel sprouts, labneh, harissa & grapes
$12.00
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Fries
East end spices, lemon aioli
$14.00
Wines by the Glass
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Local Legends : Global Greats
Blind tasting of one North Fork wine to one classic global
$27.00
Sparkling
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Sparkling Pointe, Brut, North Fork ‘19
$24.00
White
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McCall, Sauvignon Blanc, Cuvee Nicole, North Fork ‘22
$18.00
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Scarpetta Pinot Grigio, Veneto '22
$16.00
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North Fork Table and Inn, White Blend ’19
$17.00
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One Woman, Chardonnay, North Fork ‘18
$16.00
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Flowers, Chardonnay, Sonoma Coast ‘21
$25.00
Rosé
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La Fete du Rose, Grenache Blend, Cotes de Provence ’21
$19.00
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RGNY, Gewurtztraminer, skin fermented North Fork '21
$22.00
Red
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North Fork Table and Inn, Bordeaux Blend, North Fork NV
$17.00
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Susana Balbo Malbec, Valle De Uco, Mendoza, Argentina '20
$18.00
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One Woman Wines, Merlot, North Fork '18
$16.00
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Faust, Cabernet Sauvignon, Napa Valley, California ‘19
$29.00
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McCall, Cabernet Franc, North Fork '18
$18.00
Cocktails
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North Fork Sangria
Seasonal fruits, local wine, choice of red or white
$18.00
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Pomelo Spritz
Bacardi Silver, pamplemousse, bubbles, ginger
$19.00
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Bumblebee
Ferrand Cognac, honey, herb, egg white
$20.00
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Turmeric Margarita
Milagro Blanco, ginger, turmeric, lime
$21.00
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, plums
$25.00
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Cinnamon Swirl Martini
Cinnamon infused Grey Goose, Kahlua, La Colombe espresso, brown sugar cordial
$23.00
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Sage Gentleman
Basil Hayden, limoncello, sage cordial, lemon
$25.00
Beer
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Alewife Bay Beer Mexican-Style Lager, Queens 16 oz
$15.00
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Sixpoint The Crisp Pilsner 12oz
Brooklyn, NY
$12.00
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Greenport Brewing, Harbor Ale, North Fork
$12.00
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North Fork Brewing, Harbor Ale, North Fork
$16.00
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Best Day Brewing, West Coast IPA, Non Alcoholic, California
$12.00
Non-Alcoholic
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Grapefruit Sage Limeade
$11.00
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Pomegranate- Rosemary Tonic
$11.00
Skip the cooking this year and enjoy Chef John Fraser's Thanksgiving feast with everything you need for the quintessential holiday table.
THANKSGIVING LARDER
Serves four | $320
Available for pick up on November 27th & 28th
ORDER TODAY
Appetizers
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Broiled Clams
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Citrus & Chicories
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Bacon Wrapped Dates
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Butternut Squash Bisque
Entrees
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Carved Roasted Turkey
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Giblet Gravy
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North Fork Stuffing
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Mashed Potatoes
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Whipped Sweet Potatoes
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Green Beans
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Roasted Brussels
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Cranberry Sauce
Dessert
Choice of-
Caramel Pumpkin Pie
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Maple Pecan Pie
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Apple Crumble Tarte
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Chocolate Swirled Cheesecake Tarte